Friday Night Sushi Party!
It’s Friday night, so let’s get this fun and interactive party “rolling” (lame pun) as we learn the fundamentals of making sushi. Experienced culinary instructor, Chef Cynthia Samsel, is “in da house” to show you how it’s done.
You’ll sip on wine and learn the basics about sushi rice, the ingredients used with sushi such as wasabi, pickled ginger, how to safely store fish, where and how to buy sushi grade fish, and more. We’ll also learn hand-rolling techniques and presentation of our sushi!
You’ll get to try your hand at making sushi as well and you’ll taste several types of sushi like Nori Maki Sushi (fresh tuna & vegetable rolls), Sushi (hand roll-smoked Salmon, cream cheese and cucumber), and Inside-Out Maki California Roll (shrimp and avocado), and more.
Now you can finally make sushi in YOUR kitchen! You’re crazy if you think you can’t do it yourself! Oishii! (That means “yummy” in Japanese!)
Note: This is a basic skills class for beginners.
Hands On | Tasting
Fri 9/13/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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