Full-Day Chocolate Workshop: Death By Chocolate
Join us for a comprehensive full-day cooking experience that focuses on chocolate and taught by a veteran chef, restaurateur and culinary instructor, Chef Richard McPeake.
The 5-hour class will begin with full instruction on the various types and styles of chocolate. Then, we’ll put on an apron and “rock and roll” through tempering, cooking styles, melting, leavening, soufflés, equipment, temperature, storage, when to use which type of chocolate, oil levels…you name it!
You’ll get into chocolate up to your elbows as you make Chef Richard’s Award Winning Chocolate Nut Gateau. (1st place – 3 years in a row at the Missouri Restaurant Show!) Also, his famous Chocolate Truffle Cake, a “fail proof” recipe (yes, you heard us!) Chocolate Soufflé, Ganache, and a homemade Hot Fudge Sauce (Fedora’s original recipe!) to die for!
In addition, you’ll learn the fundamentals of dipping with chocolate when you create Grand Marnier-Injected Chocolate Dipped Strawberries!
Each student will take home all of the recipes, some handmade Hot Fudge Sauce and a belly-full of chocolate tastings. Sweet!
Hands On | Tasting, Light Lunch & Take-Home Fudge Sauce
Sun 12/08/19 10:00 a.m. - 3:00 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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