An Elegant Surf & Turf Holiday Dinner
We’re full swing into the holidays now and what better way to celebrate the season than with a festive cooking party with your spouse, partner or group of friends!
Join us for a fun night of hands-on cooking as you work with small groups under the tutelage of one of our longtime CCKC instructors, Executive Chef Richard McPeake.
We’ll start with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles. Then, we will learn about pan searing as we make Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus. Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese.
If that doesn’t woo you, then think about a quick lesson in homemade ice cream making as we craft a smoooooth Balsamic Vanilla Bean Ice Cream. An elegant and interactive culinary experience.
Hands On | Dinner
Mon 12/09/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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