MORE Sushi in the House – Advanced Techniques
If you’re already a sushi fan and familiar with the basic techniques, here’s a perfect class to take your sushi-making skills up a notch.
In Japanese we might title this class “Sushi Ni” (Ni means #2), because our focus in this class is about moving beyond the very basics of sushi. And, experienced culinary instructor Chef Cynthia Samsel is the perfect person to show you how it’s done.
Tonight, it’s about learning some additional rolling techniques, tips on using sushi-building equipment, how to work with several varieties of fresh fish, and other techniques used by professional sushi chefs.
You will work alongside Chef Cynthia as she shows you how to up the ante while teaching you to create Caterpillar Rolls (unagi with avocado and cucumber), Spider Roll (softshell crab with avocado and tobiko), Shi Kai – a square shape with Tamago, and Tomo Maki – three friend spiral. Wow.
Chef will also teach tips on how to create beautiful garnishes using ordinary vegetables. Get ready to impress your friends and family!
Note: A prior knowledge of basic sushi-making techniques is recommended for this class.
Hands On | Tasting
Wed 10/09/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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