'Spread' the Love: Dips, Spreads, Fondue and Homemade Lavash
The party always starts when the food comes out, right? Why not make that party fare the highest and best it can be? Oh, and let’s include a simple homemade Lavash while we’re at it. You’ll be amazed at how easy this flatbread is to make and how amazing the results are!
Experienced culinary instructor, Chef Dana Holland, will lead this fun and interactive class. We’ll get our hands in the flour first and then, while the dough is resting, we’ll learn how to create some “kick butt” spreads and dips such as homemade Edamame Hummus, Wild Mushroom Tapenade, Salmon Rillete, Spinach Tzatziki, a crowd-pleasing fondue featuring bacon and brie, a versatile orange liqueur flavored Romanoff Dip and Aivar served with grilled cevapi sausages. Wow…now that’s what we call a great line-up!
Now, back to the dough… we’ll roll, stretch, pull and bake the homemade lavash dough. Close your eyes and imagine the aroma of freshly made lavash. Now open them and enjoy what you have made with your classmates as you feast on your fabulous appetizer party food!
Limited Hands On | Tastings
Wed 10/22/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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