7920 Santa Fe Drive, Overland Park 913-341-4455

Perfect Povitica Bread - Learn To Make This Kansas City Tradition! (Moved From Tue 11/5)

image for a Perfect Povitica Bread - Learn To Make This Kansas City Tradition! (Moved From Tue 11/5)
7 Seats available
Price $65.00
Instructor: Rachel Ciordas
Location: The Culinary Center of Kansas City
Quantity:

NOTE: This class was moved from Tue 11/5.

Who doesn’t love Povitica? We are delighted that Rachel Ciordas is in the kitchen to share her recipes and know-how as we learn to create this beautiful and versatile bread.

Povitica (pronounced poh-vee-TEET-sah) is a yeast-raised dough with a variety of fillings – sweet or savory – rolled, and baked to perfection in a loaf pan. This swirled bread is a nostalgic favorite of many Eastern Europeans and their descendants… and, guess what, Rachel’s hubby, Ionut, just happens to be from Romania where Povitica is beloved and known as “Cozonac.”

Tonight, you’ll learn all about the ingredients that go into making this stuffed sweet yeast bread. You’ll learn rolling techniques and how to make two fabulous fillings – the traditional walnut filling and the irresistible classic cream cheese filling. You’ll garner lots of ideas for different shapes and filling variations, too.

Although traditionally served on special occasions, this versatile bread is perfect with your morning coffee… a lovely addition to any meal and can be served as an evening dessert! How many breads can make that claim?

Once you learn how to make this delightful bread, the sky is the limit on gift giving! Tradition says that a gift of homemade Povitica from one family to another is a symbol of respect – which makes your handmade masterpiece the perfect hostess gift!

You’ll be learning it ALL: first, you’ll make a batch of dough that you’ll take home. Then, you’ll whip up some yummy filling. And finally, you’ll roll and fill your very own loaf of dough to take home. You can bake it up and serve it right away OR freeze it for later when company arrives! It just does NOT get any better than that, my friends.

Hands On | Tasting & Ready-to-Bake Filled Povitica
Sun 11/24/19    5:00 - 8:00 p.m.


NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!