Holiday Danish Kringle-Making

Get ready to learn some new baking skills as you learn to make Danish Kringle (or Kringla).

There are many types of Kringle from all over the world.  Some are shaped into pretzels, figure eights, pastry rings, or strips, and many are filled with preserves of fruits such as cherry, apple, prune and apricot.

Our own, Laura Thomsen (you can call her LT!), has been making her Bedstemor’s (that’s Danish for Grandma!) Kringla for years and will instruct us, today.  Then, you will work alongside her to create your own. 

Your family will sing your praises when your home fills with some crazy good smells.

Hands On | Tasting & Take-Home, Ready-To-Bake Kringle
Sun 12/29/19   4:00 - 6:30 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!