Christmas in Julia Child's Kitchen... featuring Beef Bourguignon
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Hey, if it’s the holidays we should be having some big cooking fun, right? Let’s go big or go home and learn to cook like Julia Child!
This intensive, 3-hour, high hands-on class taught by veteran chef, restaurateur, and culinary instructor, Chef Richard McPeake, focuses on important culinary skills as you learn all about soups and stocks.
Tonight, we’ll take on the challenge of classic soup and stock techniques as we learn the essentials of how to make various type of stocks… and why we should. We’ll learn how to create and use thickeners and the cooking methods of braising and stewing as we work together to make Poached Chicken Bercy, Spatzle in Brown Butter Sauce – made from scratch, Classic French Beef Bourguignon, Soup with Homemade Dumplings and a Classic Cream Soup.
And, that’s not all… as a bonus, you’ll we’ll pair wines that you’ll get to taste along with the dishes we make. A great class with recipes that you’ll use over and over!
Hands On | Food & Wine Tasting
Wed 12/04/19 6:30 - 9:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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