“Big Easy” Cajun Cooking Party!
The Culinary Center becomes the “Culinary Quarter” this evening as “King of the Cocktail” and experienced culinary instructor, Bruce Campbell, whisks us away to Bourbon Street for an evening of awesome cocktails, and fantastic southern-inspired food.
You’ll be greeted with a tasty Creole Dip and a Hurricane, the most famous (or infamous) of Bourbon Street cocktails. There’s no imbibing on an empty stomach in this part of town, so we’ll dive right into the cooking fun as you tie on an apron and get in on some of the cooking fun and work alongside Bruce to create tonight’s authentic tastes and aromas of New Orleans.
Our scrumptious menu will feature authentic Bourbon Street delicacies like Mini Muffuletta, Smoked Chicken & Sausage Jambalaya, and a southern-inspired Black Eyed Pea Salad. And, it goes without saying that we’ll enjoy Bread Pudding that’s topped with a delicious Bourbon Sauce. Oh yeah!
While dinner cooks, Bruce will dazzle us with his knowledge of all things “laissez” as he demonstrates the correct way to a classic N’Awlins thirst quencher – the Sazerac Cocktail. Don’t fret, you’ll only have to lift your spirits to get a tasting of these “bead-throwing” libations.
We’ll end around the table as you enjoy tonight’s fantastic dishes, including Cafe Brulot Diabolique to complement our Cajun dessert. Ayeee!
Limited Hands On | Food & Cocktail Tasting
Wed 1/15/20 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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