Baking Fundamentals: Full-Day Bread-Making 101
Culinary instructor and kick-butt bread baker, Paul McCool, will take the mystery out of bread making and start you on the road to becoming someone who doesn’t glaze over at the sight of a packet of yeast. Yeah… we’re talking to you.
In this 5-hour class, you will learn about flours, yeasts, salt, sugars, methods and types of loaves, in addition to basic bread making techniques. You will actually mix and knead your own handcrafted bread to take home and finish baking. (That way, you will get the great smell in your own house! You’re welcome.)
Now don’t loaf, sign up!
Note: If you live more than a 30-45 minute drive from CCKC, bring a small cooler with you to carry your dough home without it over fermenting
Hands On | Light Lunch & Take-Home, Ready-to-Bake Dough
Sun 1/05/20 10:00 a.m. - 3:00 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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