Cake Decorating 101 with Chef Natasha Goellner
This class is a great Christmas gift idea!
Want to give the boot to those store-bought cakes and learn how to do it yourself? We thought so!
Learn the fundamentals of cake decorating from an experienced professional. Chef Natasha Goellner is a graduate of The French Culinary Institute, past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room. Trust me, she’s no slouch in the handmade and hand-decorated cake department. I’m just sayin’. She knows a thing or two (or three!) about the subject.
In today’s introductory class on cake decorating, she’ll explore some basics about cakes like cooling and prepping. Then it’s all about the decorating as she discusses leveling, the importance of “crumb-coating,” decorator bags, icing, tips, equipment, making stars and zig-zags, etc. You’ll get some hands-on practice with a pastry bag! Everything you need to know to make your cake decorating a breeze.
Say goodbye to grocery store cakes!
Hands On | Snacks & Take-Home Decorated Mini Cake
Sun 1/05/20 5:00 - 7:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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