Taking The Bite Out Of Whiskey
Tonight, Brent Grider (Director of Food & Beverage, Hotel Phillips) will lead gents (and ladies!) on a whiskey lover’s journey into the seldom seen, obscure and unusual, yet fabulous, scotches and whiskeys.
This informative class will provide a comprehensive overview of the wide world of whiskey. Or, is it whisky? Guess what… they’re both right, and there IS a difference between the two.
You will learn how to taste and talk about whiskey while comparing whiskey styles, ingredients and origins. We’ll get to the bottom of the barrel with three straight-up, classic whisky cocktail tastings - Manhattan, Whiskey Smash and the ever-popular Old Fashioned.
And, yes, we’ll pair some perfectly-paired foods with the whiskey tastings to help keep you straight up on your stool.
This is an ideal class for all levels – experienced whiskey adventurers and those just starting their journeys. Even if you do think you know whiskey/whisky, we guarantee that you’ll be amazed at what you’ll learn.
Demonstration Class | Food & Whiskey Tastings
Thu 1/23/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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