That’s “Alotta” Ricotta!
Ricotta is no ordinary cheese – it is a versatile mainstay of Italian cooking. A soft, slightly sweet and very fresh cheese, it can be used in sweet or savory dishes.
Get ready to put on an apron and get our hands in some of the cooking action when we work alongside experienced culinary instructor, Chef Dana Holland, as he teaches us how to make incredible homemade Ricotta Cheese. You heard me… from scratch! It’s easier than you think… you’ll see!
Then, Chef will show you how to put it to use in a variety of delicious dishes such as an interesting crostini, a savory pasta dish with spinach, lemon and prosciutto, Saffron Ricotta Panna Cotta with Honey Roasted Pears and more!
This informative class is a game-changer. Come on, get “cheesy” with us!
Limited Hands On | Tasting
Sat 1/25/20 1:00 - 3:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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