‘Up Close & Personal' with Chef Richard McPeake: Legendary Kansas City Restaurant Cuisine
Tonight is your chance to go back and experience some of Kansas City’s famous dishes you thought were gone forever Let’s dive deep into the world of local culinary history in this semi-private ‘up close and personal’ cooking class where you’ll get the chance to go behind the scene and into the world of a seasoned culinary pro.
In this limited enrollment class, expect some hands-on cooking time as you work alongside professional Chef Richard McPeake. Chef Richard is the chef who actually designed the menus and dishes themselves for the original Plaza III, Fedora’s, and Bristol on the Country Club Plaza among many other legendary restaurants. That’s right, we’ll dish up some memories by way of a unique dinner experience highlighting legendary local restaurants that helped change the fine dining experience in Kansas City.
To take this once-in-a-lifetime dining experience into the realm of extraordinary, Chef McPeake will show you how to prepare these treasured dishes as he brings back classic dishes from restaurant legends starting with Plaza III’s Award-Winning Steak Soup and Champignon Magique (the original Crabmeat-Stuffed Mushrooms).
The Bristol received accolades including the Silver Spoon and Top Restaurant awards under Chef Richard’s guidance due to incredible recipes like tonight’s Sliced Tomato Salad with Black Pepper Vinaigrette and Pan Sautéed Lemon Sole with Lemon Parsley Butter.
With Chef Richard at the helm, Fedora’s was celebrated as one of the Top 10 Bistros in America and it’s easy to see why with dishes like tonight’s Pan Sautéed Chicken Saltimbocca with Sage Glaze and Sautéed Spaghetti Squash. Chef will feature Fedora’s Blue-Ribbon Award-Winning Decorated Chocolate Truffle Cake for our fabulous dessert.
We hope you’ll join us for this unique evening of excellent cuisine and fond food memories and a fabulous culinary experience as Chef Richard regales us with stories that only he knows and insights to how these dishes came about at these legendary restaurants.
Limited Hands On | Dinner
Fri 1/31/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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