Sweet & Savory French Tarts

Pretend you’re in France and you’ve just spotted a charming bakery with colorful and artfully made tarts in the window. You dream of yourself in a white chef’s hat creating these delicacies (well, actually, you dream of yourself eating one, first … then you dream of yourself making one).!

Well, you’re in luck, because we have the perfect instructor to show you how it’s done! Chef Natasha Goellner is a graduate of The French Culinary Institute, past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room, so she can bet your whisk she knows a thing or two about the pastry arts.

She will lead today's 3-hour interactive baking and pastry fundamentals class where she shares tips and secrets as she teaches essential baking skills, techniques and baking methods.

You’ll learn the fundamentals of making Sucre Dough (Pâte sucrée) a sweet, crumbly French tart dough that’s the perfect foundation for tarts. Then, you’ll learn how to choose the right fruit, how to temper, and to create two delicious versions - French Apple Tart and Chocolate Tart made with fresh Chocolate Ganache. 

You’ll get plenty of hands-on cooking time next to Chef Natasha, as you pull it all together to make your own perfect tart. Won’t you be fancy?

Limited Hands On | Tasting & Take-Home Tart
Sun 2/2/20   10:00 a.m. - 1:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.  Thank you!