A Croissant Is A Beautiful Thing
NOTE: This class has been moved to Sun 3/8 due to snow storm.
Ahhhh, the croissant… that beautiful, flaky, buttery, golden, crescent-shaped, joy-in-your-mouth pastry that sings to the taste buds. (What?! You were thinking the same thing?) Considered elusive even to the most seasoned baker, many don’t think croissants are within their reach skill-wise until a professional baker tells them that yes, it IS possible!
Your experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute, past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room, so you can bet your whisk she knows what she’s talking about!
Today, she’ll share her talents and time with us as she teaches you how to make and bake croissants… step by step. It’s a process that takes some time, but the rewards are amazing and completely worth it!!
Sit back and prepare to take lots of notes as you’ll be garnering much knowledge about flours and yeast and butter as Chef shares techniques to whip up the dough.
Then she’ll demonstrate how to shape croissants and tips on baking them up perfectly, so they look as good as the ones in those bakery cases! Throughout class she’ll explore essential culinary skills that you can apply to your future baking endeavors.
Yes, we’ll be tasting croissants… and you’ll take home the recipes and confidence to make them at home, too!
Demonstration Class | Tasting
Sun 3/08/20 5:00 - 7:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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