Celebration Cakes You Can Make At Home!
Are you wanting to take your cake decorating skills to the next level? Join a decorating pro as she shows you how to give the boot to those store-bought cakes and learn how to decorate fancy-schmancy cakes yourself for your next special celebration
Much like the little black dress, the classic celebration cake (in all its various shapes and forms) will never go out of style! Our expert instructor, Chef Natasha Goellner, who happens to be a graduate of The French Culinary Institute, past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room, is eager to share her talents and tips as she shows you some basic cake styles that will take your next birthday, anniversary, Valentine’s Day, etc… up a notch… or three!
Sit back and relax as Chef shows your how to create a delicious filling and basic buttercream frosting. Then, we’ll talk the proper way to ice a cake, including all about leveling and the importance of “crumb-coating,”, ‘cause you gotta get those basics down!
Then, Chef Natasha will demonstrate some beautiful celebration cakes as she shows you the techniques of watercolor buttercream, brush strokes and mirror glaze (it’s really all the rage right now.)
Bring your questions and prepare to take lot of notes in this informative cake decorating class!
Demonstration Class | Snacks
Wed 1/15/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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