Buenos Dias From Mexico: Breakfast Dishes With Chef Jill Garcia Schmidt
Wake up with CCKC Executive Chef Jill Garcia Schmidt as she teaches some of her favorite authentic Mexican breakfast dishes that she grew up with.
These treasured family recipes including Chilaquiles Roja y Verde (Red and Green), Huevos Rancheros, Huevos Divorciados (Divorced Eggs), Molletes (Open Faced Mexican Sandwich) and Bionicos. Mucho good!
There’s even a breakfast sweet treat on the menu (because what meal doesn’t deserve a nice dessert?) We know you’ll enjoy these delicious dishes as much as we do and you’ll learn some essential cooking methods and techniques, too!
Chef Jill makes it so easy to identify and work with Mexican ingredients and always knows where to buy the right 'stuff' so you can easily re-create these spicy, tasty breakfast dishes at home.
What a great way to start your day as you sip on Mexican Chocolate or Café with Kahlua! Viva Mexico!
Limited Hands On | Tasting
Sat 2/22/20 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: