Understanding & Appreciating French Wines
In France, drinking wine with a meal is the norm. There, we said it. But, why wouldn’t they? The French have some of the most outstanding wines in the world but to the average person, the idea of ordering a French wine in a restaurant can feel like an insurmountable task.
The goal of tonight’s wine lesson is to give you an understanding of the singular world of French wines. It will also get you a little more comfortable in the French section of your local wine shop or when ordering from a wine list.
Let’s sip, swirl, taste and learn the basics about French wines. Which to choose with your meal and why. Which wines come from which regions?
You’ll learn as an expert wine aficionado, Brent Grider (Director of Food & Beverage, Hotel Phillips), discusses a few of the major regions like Burgundy, Bordeaux, Loire, Champagne, Langeudoc and Roussillon, and more.
We’ll serve CCKC chef-prepared 'small plate' appetizers for you to enjoy as you mingle and sample different French wine selections that range from delicious to delectable, while Brent discusses the famed wine region from which each wine originates.
Demonstration Class | Wine Tasting & 'Small Plate' Appetizers
Thu 2/27/19 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: