All About Caramel! A Master Class with Pastry Chef Natasha Goellner
NOTE: This class was moved from Sun 5/17.
In our world, nothing comes close to the perfection that is caramel. That silky creamy “just leave me alone for a minute” kinda feeling you get when you nosh on a homemade caramel. The secret is in the simple technique and in using the correct ingredients.
In this one-of-a-kind caramel-a-thon Master Class, pastry Chef Natasha Goellner, shares her expertise on the art of making the perfect caramel. Chef Natasha is a graduate of The French Culinary Institute, past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room, so you’ll be learning from a ‘real deal’ culinary professional! Chef Natasha will teach essential techniques and tips as we make (and sample) decadent Salted Caramels.
A perfect class to learn how to make these tasty treasures at home so you’ll be able to make them for unique gifts on special holidays, or just to enjoy all by yourself.
Registration is limited for this master class so students can receive a significant personalized education with Chef Goellner.
Participation Class | Tasting & Take-Home Salted Caramel Treats
Sun 8/30/20 10:00 a.m. - 12:30 p.m.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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