Learn To Make Homemade Lasagna… including the Noodles!
NOTE: This class was moved from Tue 5/12.
There’s more to lasagna than you think! Tonight, we’ll discover handmade and layered “old school style” lasagna with a hearty Bolognese (or meat sauce) and lots of fresh cheese! We’ll explore authentic Italian cooking in this evening’s informative cooking class under the tutelage of longtime CCKC instructor, Bruce Campbell.
Making your own pasta sheets for lasagna isn’t difficult (once you know the tricks and tips), and it is so rewarding! Once we’ve made our pasta, you’ll create your very own personal-size lasagna with classic Bolognese Sauce to take home and bake at your leisure.
We’ll end the evening with plenty of lasagna to pass around, along with a light salad.
Participation Class | Tasting & Take-Home, Ready-To-Bake Personal-Size Lasagna
Mon 6/15/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
PLEASE NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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