Learn To Make Homemade Lasagna… including the Noodles!
There’s more to lasagna than you think! Tonight, we’ll discover handmade and layered “old school style” lasagna with a hearty Bolognese (or meat sauce) and lots of fresh cheese! We’ll explore authentic Italian cooking in this evening’s interactive cooking class under the tutelage of longtime CCKC instructor, Bruce Campbell.
Making your own pasta sheets for lasagna isn’t difficult (once you know the tricks and tips), and it is so rewarding! Once we’ve made our pasta, you’ll create your very own personal-size lasagna with classic Bolognese Sauce to take home and bake at your leisure.
We’ll end the evening with plenty of lasagna to pass around, along with a light salad.
Limited Hands On | Tasting & Take-Home, Ready-To-Bake Personal-Size Lasagna
Wed 3/25/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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