Air Fryer Cooking For Dummies
So, you just had to have one of those new air fryers, and now you don’t know what the heck to do with it? Or maybe your repertoire of recipes is slim? Our own Chef and Lead Culinary Instructor Jill Garcia Schmidt is ready to step in to the rescue. She loves to try out all the latest and greatest kitchen equipment and gadgets… and she has absolutely fallen in love with the air fryer and has found that she can’t live without it in her own home. With a teaching style that's easy to -understand and her infectious enthusiasm for all things cooking, you're in for a treat.
You’ll sit back and relax as Chef Jill shares her tips and secrets for using this amazing mini-convection oven correctly. and how easy it is to cook with it and achieve perfect results ever time. The results are much healthier oven frying, and your kitchen stays cool. While it does a very good job at cooking other meats and vegetables, the air fryer really shines at mock deep frying.
Chef Jill will make a believer out of you as she prepares several of her favorite air-fried dishes right before your very eyes... and you'll get to taste everything in class,
Bring your questions and plan to take plenty of notes in this informative class and walk away with the knowledge that you've passes the test with "frying" colors.
Demonstration Class | Tasting
Mon 3/09/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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