'Up Close & Personal' Cooking Lessons with Chef Jill: Cooking Thai Cuisine At Home
Join us for an 'up close and personal' cooking class where you’ll enter into an intimate cooking experience with one of the best in the business. It’s your chance to step behind the scenes and into the world of a culinary pro.
Expect some hands-on cooking time in this special class as you work alongside our own Chef & Lead Culinary Instructor Jill Garcia Schmidt who will teach you the ins & outs of cooking authentic Thai cuisine. She’s an engaging culinary professional who knows her way around a kitchen, and her teaching style is lots of fun and easy to understand.
Learn the underlying principle to cooking authentic Thai cuisine, which is to balance flavors, textures and colors into delicious dishes. Did you know that only in Thai cooking can you find the co-existence of all major flavor characteristics: sweet, sour, spicy, salty and bitter? Uh huh… it’s true!
Get ready to work alongside Chef Jill as you explore classic Thai dishes like the oh-so-popular Pad Thai., Moo Tod (crispy fried pork), Soft Spring Rolls with a spicy Peanut Sauce, and more. She’ll also include a lesson how to use a kitchen torch to create a luscious Coconut Cream Brulee. Fancy!
Ask questions, practice what you learn and, in the end, taste everything you’ve help make during this one-of-a-kind kitchen experience.
Limited Hands On | Tasting
Tue 3/31/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: