Learn To Make Traditional Mexican Tamales & More!

There is no denying the culinary cult that surrounds authentic Mexican tamales. They are sought after and savored like nobody’s business.

We just happen to have Susy Lara 'in da house,' and she has agreed to show us how it’s done. No foolin’ around, this lady is seriously good at the art of the tamale.

In case you didn’t know, tamales are incredibly versatile. They can be breakfast, lunch, dinner, dessert or appetizer. They can be made with meat, cheese, fruit or any combination and served with any number of sauces.

Tonight, our tamale expert will share coveted family recipes, secrets and techniques as she teaches you how to make Chicken Tamales with Tomatillo Sauce. She’ll have you rolling like a pro in no time! You’ll also learn to make accompaniments like perfect Mexican Rice, Pico de Gallo and Homemade Tortilla Chips.

Come be part of the fun in this full hands-on class as we learn all about the fantastically versatile AND easy-to-freeze tamale!

And here’s a bonus, you’ll even take home a half-dozen tamales to share (or not)! 

Participation Class | Tasting & Take-Home Tamales
Mon 6/1/20     6:30 - 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing.  If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!