Global Dumplings: From Pierogi to Ravioli

NOTE: This has been moved from Mon 5/11.   

There aren't many foods more comforting than fresh-made dumplings – they’re truly a universal food. A pocket of dough filled with sweet or savory fillings, some version of these dough-filled pockets can be found almost anywhere in the world.

Tonight, Chef & Lead Instructor Jill Garcia Schmidt will take you on a culinary journey as she teaches several varieties of filled dumplings, pockets and little pies such as Pierogi, Ravioli and Chinese Shu Mei. She'll also talk about others like Korean and Indian dumplings.  You’ll learn sauces, and she'll discuss a chutney that perfectly complements each of these global delights. Whether baked, boiled, steamed or fried, these  are sure to rock your taste buds.

Of course, you’ll get to help Chef with some of the cooking activities. Plus, you’ll taste everything and take home the recipes. We wouldn’t have it any other way.

Participation Class| Tasting
Tue 6/09/20    6:30 - 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost. 

PLEASE NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing.  If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!