7920 Santa Fe Drive, Overland Park 913-341-4455

ONLINE CLASS! The Art of the French Macaron with Pastry Chef Natasha Goellner

image for a ONLINE CLASS! The Art of the French Macaron with Pastry Chef Natasha Goellner
21 Seats available
Price $35.00
Instructor: Natasha Goellner
Location: Online Cooking Class!
Quantity:

NOTE: This ONLINE class was moved from Sun 4/5. 

THIS CLASS IS OFFERED ONLINE AS A LIVE COOKING CLASS! 
Yup!  We'll be sharing the same amazing culinary education you'd get if your backside were in a seat in our kitchens, except you can be in your jammies (we won't judge!).  Take notes.  Ask questions and have the instructor answer them LIVE!  Take your skills in the kitchen up a tasty notch.  We promise it'll feel a whole lot like you're here AND you'll be practicing safe social-distancing (See what we did there?) (See details  below to register.)

Class Description: 

Sweet, petite and delicious!  If you’re like us, and you’re obsessed with these delicate, beautiful and classically French cookies…then, this is the class for you! 

Today’s experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute and past owner of Mulberry & Mott’s (Country Club Plaza, KC) and currently the Pastry Chef at The Antler Room, so you’re in for a real treat when you register for this special online pastry class. 

She’s eager to teach her expert tips and fancy baking techniques as she shows you the steps to make exquisite Macaron, using the Italian meringue method -- colorful, crispy cookie “sandwiches” filled with flavored Buttercream. 

You’ll receive the recipes and gain the confidence to create more of these tasty gems in your own kitchen! Oui Oui! 

Online Class| Recipes Included
Sun 6/7/20     10:00 - 10:45'ish a.m. CST

Here's How To Be A Part Of This Online Class:

1. Register below and receive a Confirmation Email with your "Order Number"

2. Separately, we'll send you a link to a Closed Facebook Group set up just for this Class where you will OPT IN using that "Order Number." 

Thank you!