The Art of the French Macaron
Sweet, petite and delicious! If you're like us and you're obsessed with these delicate, beautiful and classically French cookies, then this is the class for you!
Today’s experienced instructor, Chef Natasha Goellner, is a graduate of The French Culinary Institute, past owner of Mulberry & Mott’s and currently the Pastry Chef at The Antler Room, so you’re in for a real treat in this special 4-hour interactive class.
She’s eager to teach her expert tips and fancy baking techniques as she walks you through the steps to make exquisite Macarons, using the Italian meringue method -- colorful, crispy cookie 'sandwiches' filled with flavored Buttercream. So tie on an apron and let’s get going.
You’ll take home some macarons, as well as the confidence to create more of these tasty gems! They'd be the perfect sweet treat to serve with your Easter dinner too! Oui Oui!
Limited Hands On | Tasting & Take-Home Macarons
Sun 4/05/20 10:00 a.m. - 2:00 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you! Oui Oui!
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