Perfect Little Petit Fours: Spring Designs with Pastry Chef Natasha Goellner
Sweet little bites of lovely goodness that are decorated in a sophisticated or whimsical way are showing up at weddings, showers, birthday parties and office events. Learn new ways to create and decorate these tasty tidbits with pretty spring designs like flowers, hearts, and more using fondant icing and decorations... and modeling chocolate! Did we get your attention?
Today’s instructor, Pastry Chef Natasha Goellner, is an expert with years of pastry experience under her belt. She’s a graduate of The French Culinary Institute, former owner of Mulberry & Mott’s (Country Club Plaza, KC) and currently the Pastry Chef at The Antler Room. Yep, she's the real deal!
In this sweet decorating class, Chef Natasha demonstrates various decorating techniques like cake leveling tips, crumb coating and piping. Then, you’ll get to try some of these ideas as you create some of these mini treats you can take home to show off to your family.
Imagine the “oohs & ahhs” when you display these beauties on your Easter buffet table or family & friends gatherings! Recipes, tricks and tips provided.
Limited Hands On | Tasting & Take-Home Mini Treats
Sun 3/22/20 10:00 a.m. - 12:30 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: