ONLINE CLASS! Perfect Little Petit Fours: Spring Designs with Pastry Chef Natasha Goellner
THIS CLASS IS OFFERED ONLINE AS A LIVE COOKING CLASS!
Yup! We'll be sharing the same amazing culinary education you'd get if your backside were in a seat in our kitchens, except you can be in your jammies (we won't judge!). Take notes. Ask questions and have the instructor answer them LIVE! Take your skills in the kitchen up a tasty notch. We promise it'll feel a whole lot like you're here AND you'll be practicing safe social-distancing (See what we did there?) (See details below to register.)
Sweet little bites of lovely goodness that are decorated in a sophisticated or whimsical way are showing up at weddings, showers, birthday parties and office events. Learn new ways to create and decorate these tasty tidbits with pretty spring designs like flowers, hearts, and more using fondant icing and decorations... and modeling chocolate! Did we get your attention?
Today’s instructor, Pastry Chef Natasha Goellner, is an expert with years of pastry experience under her belt. She’s a graduate of The French Culinary Institute, former owner of Mulberry & Mott’s (Country Club Plaza, KC) and currently the Pastry Chef at The Antler Room. Yep, she's the real deal!
In this sweet decorating class, Chef Natasha demonstrates various decorating techniques like cake leveling tips, crumb coating and piping. Imagine the “oohs & ahhs” when you recreate these beauties at home and display them on your Easter buffet table or family & friends gatherings! Recipes, tricks and tips provided.
Online Class | Recipes Included
Sun 3/22/20 10:00-11:30ish a.m.
Here's How To Be A Part Of This Online Class:
1. Register below and receive a Confirmation Email with your "Order Number"
2. Separately, we'll send you a link to a Closed Facebook Group set up just for this Class where you will OPT IN using that "Order Number."
Events in this Series: