The Tuscan Table
Tonight, you’ll immerse yourself in the sights, sounds, smells and tastes of the Tuscan countryside. Longtime CCKC culinary instructor Chef Gary Hild invites you to join him in the kitchen as he teaches you to prepare an unforgettable regional Italian meal featuring the foods of Tuscany.
On the menu will be Tuscan-Style Steak complete with a shower of balsamic, olive and fresh herbs along with a classic and delightfully flavorful Lemon Tagliatelle with Pine Nuts & Fresh Parmesan, not to mention a glorious starter, salad and side dish. Your fabulous dessert will be none other than Tiramisu. You’ll get some hands-on cooking time next to this engaging chef, too.
What a spectacular way to enjoy a Saturday night out with friends or that special someone. Saluti!
Limited Hands On | Dinner
Sat 4/18/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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