Everyday Asian... including a Lesson on Dumplings & More
NOTE: This class was moved from Tue 4/21.
Asian cuisine is fresh, flavorful and interesting, not to mention healthy. In tonight’s class, we’ll learn some of the fundamentals of basic Asian cooking with Chef and Lead Instructor Jill Garcia Schmidt.
It will be a great night of cooking fun with Chef Jill as she teaches culinary basics like knife skills, sautéing, sauce-making and more. You’ll learn how to prepare classic Asian dishes such as Spicy Sichuan Dumplings, Minced Pork with Noodles, Soft Spring Rolls with Thai Peanut Dipping Sauce, and Chicken Lettuce Wraps, which you’ll get to taste as we go through each dish.
For a sweet ending to our culinary journey to Asia, Chef Jill will teach you how to make a cool Mango Sorbet, for dessert. So good!
You’ll enjoy some hands-on cooking time next to this engaging instructor and walk away with tons of information on how to cook these authentic Asian delights in your own kitchen.
Limited Hands On | Tasting
Mon 6/1/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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