ONLINE CLASS! Everyday Asian... including a Lesson on Dumplings & More
THIS CLASS IS OFFERED ONLINE AS A LIVE COOKING CLASS!
Yup! We'll be sharing the same amazing culinary education you'd get if your backside were in a seat in our kitchens, except you can be in your jammies (we won't judge!). Take notes. Ask questions and have the instructor answer them LIVE! Take your skills in the kitchen up a tasty notch. We promise it'll feel a whole lot like you're here AND you'll be practicing safe social-distancing (See what we did there?) (See details below to register.)
Asian cuisine is fresh, flavorful and interesting, not to mention healthy. In tonight’s class, we’ll learn some of the fundamentals of basic Asian cooking with Chef and Lead Instructor Jill Garcia Schmidt.
It will be a great night of online culinary fun with Chef Jill as she teaches basics like knife skills, sautéing, sauce-making and more. You’ll learn how to prepare classic Asian dishes such as Spicy Sichuan Dumplings and Minced Pork with Noodles. Plus a lesson on Fried Rice.
You’ll walk away with tons of information on how to cook these authentic Asian delights in your own kitchen.
Online Class | Includes Recipes
Mon 6/1/20 Class Begins at 7:00 p.m. CST
Here's How To Be A Part Of This Online Class:
1. Register below and receive a Confirmation Email with your "Order Number"
2. Separately, we'll send you a link to a Closed Facebook Group set up just for this Class where you will OPT IN using that "Order Number."
Events in this Series: