Upscale Surf & Turf with Chef Richard McPeake (Class Added on 7/31)

NOTE: Another class has been added on Fri 7/31. Please visit that date on our calendar to register. Thank you! 

Join us for a fun night of hands-on cooking as you work under the tutelage of one of our longtime CCKC instructors, Executive Chef Richard McPeake, to create a fabulous surf & turf menu.

We’ll start with a new twist on a legend – a Grilled Caesar Salad with Parmesan Tuiles.  Then, we will learn about pan searing as we make Burgundy Rubbed Tenderloin Medallions with Roasted Asparagus.  Not to be outdone, of course, by a lesson in butter poaching seafood with Thyme Butter Poached Scallops served with a Risotto Milanese.

If that doesn’t woo you, then think about a quick lesson in homemade ice cream making as we craft a smoooooth Balsamic Vanilla Bean Ice Cream.

An interactive, yet elegant, culinary experience.

Participation Class | Dinner
Fri 6/19/20    6:30 - 9:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost. 

Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie... why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!

Flavorful Weekend Nights™ is a trademark and service mark of The Culinary Center of Kansas City®.

PLEASE NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing.  If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!