NOTE: This class was moved to Thu 6/4.
Sushi always delivers on flavor and fun, so let’s get our sushi on!
Chef Cynthia Samsel will instruct this wildly popular class as she teaches us the fundamental skills needed to make the basic types of rolls.
You’ll learn the basics about sushi rice, the ingredients used with sushi such as wasabi, pickled ginger, how to safely store fish, where and how to buy sushi grade fish and more. We’ll also learn hand-rolling techniques and presentation of our sushi!
You’ll get to try your hand at making (and tasting!) several types of sushi like Inside-Out Rolls, Temaki, Nigiri and California Roll using seasonal ingredients, fresh fish and vegetables. Then Chef Cynthia turns you loose and lets you get your creative juices flowing as you practice what you’ve learned and make your own unique sushi rolls.
Now you can finally make sushi in YOUR kitchen! You’re crazy if you think you can’t do it yourself! Oishii! (That means “yummy” in Japanese!)
Note: This is a basic skills class for beginners.
Hands On | Tasting
Thu 6/4/20 6:30 - 9:00 p.m.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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