Junior Chefs (9-14): Junior Chefs: Passport To Taste: A 3-Day Summer Cooking Camp For Kids!
Once July hits, the summer activities are well underway, and the sooner your kids (ages 9-14) register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe!
Experienced instructor Susy Lara has designed a super fun summer cooking camp where your budding chefs can experience foods from around the globe, including the good ol’ USA, as they learn to cook delicious recipes. Susy has been teaching kids classes at CCKC for many years and always gets rave reviews from her students. She's also a second grade teacher, so she's had tons of experience in the classroom!
The kids will learn lots of basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more. And, here’s the bonus… they will have the recipes and the know-how to DO THIS AGAIN at home! You’re welcome, parents!
Sign you kids up for this cooking series, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your “summer snack box” at home!
Participation Classes | Tasting
Wed 7/8, Thu 7/9, Fri 7/10 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Mexican Fiesta!Our global culinary journey begins south-of-the-border....because what kid doesn’t love Mexican food, right? They’ll spice things up as they learn as they learn basic culinary skills, and help prepare authentic Green Enchiladas, moist and oh-so-delicious Tres Leches Cupcakes and more! Ole!
Day 2:American Comfort Food! It’s all about waking up your taste buds with Parmesan Crusted Chicken with Roasted Potatoes and a fresh summertime Berry Crumble. Yum!
Day 3: Asian Delights:On our final day, we’ll hop on the Orient Express ‘cause we’ll be traveling through the exotic world of Asian cuisine. Chicken Lettuce Wraps, Fruit Egg Rolls and more. Yep, you heard me – egg rolls with fruit!
IMPORTANT INFORMATION ABOUT THIS CLASS:
We Require A Waiver Signed By Parent/Legal Guardian:
· Prior to admittance to this class, a Waiver must be signed by a parent or legal guardian. [Click here to download the Waiver]
· Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class.
· We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to heather@kcculinary.com or 2) bring it to class with your student. Without an appropriately signed Waiver your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time.
What To Wear To Class: For safety reasons, we also recommend that students wear close-toed shoes, long pants and have long hair pulled back.
If Your Child Plans To Attend Class With Someone Else, For On-Site Classes, when your child arrives, please ask them to check in with our Class Assistant who will give them information as to where they will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that your chile wear a mask when here at The Culinary Center of Kansas City. If your child is planning to sit next to someone attending with them, we would suggest arriving at least 20 minutes prior to the same start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you! [Previous Policy: Please add their name(s) to the 'Comments' section of your online registration so that we can seat you together; otherwise, we cannon ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.]
Only Registered Students Allowed In The Classroom During Class: This is so your child will have the best possible experience and the instructors have their full attention. Parents should plan to pick up their students at the end of the advertised hours for their class.
Important Information Regarding Children With Special Needs: Our cooking instructors are skilled in teaching culinary education at an age appropriate level. Several of our instructors even have early childhood and teaching background and certification. However, we are not equipped to work with, nor are these classes designed for, children who may have special needs, issues with focus, or difficulty with sitting still to listen and concentrate on the instructor or issues with relating to other students in a classroom setting. When we encounter a student who requires significant special attention, the experience for the other students suffers. While our class and cooking camps are well staffed, we just don’t have the staff to be able to allocate someone to work directly with your child for the entire class. Should we identify a situation where we believe a student falls within one or more of these categories, we will be contacting you to pick up your students. Unfortunately, we will not be able to issue a refund for all or any part of the class or camp fees. Please feel free to call us to discuss any questions or concerns that you feel should be discussed in advance of your child’s class. Please be aware of our 5-day cancellation policy.
Junior Chefs in the Kitchen™, Junior Chefs Academy™, Li’l Kids In The Kitchen™, Tiny Tots In The Kitchen™, Professional Culinary Arts Classes & Series™ and Pro Classes™ are trademarks and service marks of The Culinary Center of Kansas City®.
Events in this Series:
Junior Chefs: 3-Day Passport To Taste Summer Cooking Camp
Once July hits, the summer activities are well underway, and the sooner your kids (ages 9-14) register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe!
Experienced instructor Susy Lara has designed a super fun summer cooking camp where your budding chefs can experience foods from around the globe, including the good ol’ USA, as they learn to cook delicious recipes. Susy has been teaching kids classes at CCKC for many years and always gets rave reviews from her students. She's also a second grade teacher, so she's had tons of experience in the classroom!
The kids will learn lots of basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more. And, here’s the bonus… they will have the recipes and the know-how to DO THIS AGAIN at home! You’re welcome, parents!
Sign you kids up for this cooking series, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your “summer snack box” at home!
Participation Classes | Tasting
Wed 7/8, Thu 7/9, Fri 7/10 10:00 a.m. -2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Mexican Fiesta! Our global culinary journey begins south-of-the-border....because what kid doesn’t love Mexican food, right? They’ll spice things up as they learn as they learn basic culinary skills, and help prepare authentic Green Enchiladas, moist and oh-so-delicious Tres Leches Cupcakes and more! Ole!
Day 2: American Comfort Food! It’s all about waking up your taste buds with Parmesan Crusted Chicken with Roasted Potatoes and a fresh summertime Berry Crumble. Yum!
Day 3: Asian Delights: On our final day, we’ll hop on the Orient Express ‘cause we’ll be traveling through the exotic world of Asian cuisine. Chicken Lettuce Wraps, Fruit Egg Rolls and more. Yep, you heard me – egg rolls with fruit!
IMPORTANT INFORMATION ABOUT THIS CLASS:
We Require A Waiver Signed By Parent/Legal Guardian:
· Prior to admittance to this class, a Waiver must be signed by a parent or legal guardian. [Click here to download the Waiver]
· Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class.
· We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to heather@kcculinary.com or 2) bring it to class with your student. Without an appropriately signed Waiver your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time.
What To Wear To Class: For safety reasons, we also recommend that students wear close-toed shoes, long pants and have long hair pulled back.
If Your Child Plans To Attend Class With Someone Else, For On-Site Classes, when your child arrives, please ask them to check in with our Class Assistant who will give them information as to where they will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that your chile wear a mask when here at The Culinary Center of Kansas City. If your child is planning to sit next to someone attending with them, we would suggest arriving at least 20 minutes prior to the same start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you! [Previous Policy: Please add their name(s) to the 'Comments' section of your online registration so that we can seat you together; otherwise, we cannon ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.]
Only Registered Students Allowed In The Classroom During Class: This is so your child will have the best possible experience and the instructors have their full attention. Parents should plan to pick up their students at the end of the advertised hours for their class.
Important Information Regarding Children With Special Needs: Our cooking instructors are skilled in teaching culinary education at an age appropriate level. Several of our instructors even have early childhood and teaching background and certification. However, we are not equipped to work with, nor are these classes designed for, children who may have special needs, issues with focus, or difficulty with sitting still to listen and concentrate on the instructor or issues with relating to other students in a classroom setting. When we encounter a student who requires significant special attention, the experience for the other students suffers. While our class and cooking camps are well staffed, we just don’t have the staff to be able to allocate someone to work directly with your child for the entire class. Should we identify a situation where we believe a student falls within one or more of these categories, we will be contacting you to pick up your students. Unfortunately, we will not be able to issue a refund for all or any part of the class or camp fees. Please feel free to call us to discuss any questions or concerns that you feel should be discussed in advance of your child’s class. Please be aware of our 5-day cancellation policy.
Junior Chefs in the Kitchen™, Junior Chefs Academy™, Li’l Kids In The Kitchen™, Tiny Tots In The Kitchen™, Professional Culinary Arts Classes & Series™ and Pro Classes™ are trademarks and service marks of The Culinary Center of Kansas City®.
Junior Chefs: 3-Day Passport To Taste Summer Cooking Camp
Once July hits, the summer activities are well underway, and the sooner your kids (ages 9-14) register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe!
Experienced instructor Susy Lara has designed a super fun summer cooking camp where your budding chefs can experience foods from around the globe, including the good ol’ USA, as they learn to cook delicious recipes. Susy has been teaching kids classes at CCKC for many years and always gets rave reviews from her students. She's also a second grade teacher, so she's had tons of experience in the classroom!
The kids will learn lots of basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more. And, here’s the bonus… they will have the recipes and the know-how to DO THIS AGAIN at home! You’re welcome, parents!
Sign you kids up for this cooking series, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your “summer snack box” at home!
Participation Classes | Tasting
Wed 7/8, Thu 7/9, Fri 7/10 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Mexican Fiesta! Our global culinary journey begins south-of-the-border....because what kid doesn’t love Mexican food, right? They’ll spice things up as they learn as they learn basic culinary skills, and help prepare authentic Green Enchiladas, moist and oh-so-delicious Tres Leches Cupcakes and more! Ole!
Day 2: American Comfort Food! It’s all about waking up your taste buds with Parmesan Crusted Chicken with Roasted Potatoes and a fresh summertime Berry Crumble. Yum!
Day 3: Asian Delights: On our final day, we’ll hop on the Orient Express ‘cause we’ll be traveling through the exotic world of Asian cuisine. Chicken Lettuce Wraps, Fruit Egg Rolls and more. Yep, you heard me – egg rolls with fruit!
IMPORTANT INFORMATION ABOUT THIS CLASS:
We Require A Waiver Signed By Parent/Legal Guardian:
· Prior to admittance to this class, a Waiver must be signed by a parent or legal guardian. [Click here to download the Waiver]
· Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class.
· We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to heather@kcculinary.com or 2) bring it to class with your student. Without an appropriately signed Waiver your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time.
What To Wear To Class: For safety reasons, we also recommend that students wear close-toed shoes, long pants and have long hair pulled back.
If Your Child Plans To Attend Class With Someone Else, For On-Site Classes, when your child arrives, please ask them to check in with our Class Assistant who will give them information as to where they will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that your chile wear a mask when here at The Culinary Center of Kansas City. If your child is planning to sit next to someone attending with them, we would suggest arriving at least 20 minutes prior to the same start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you! [Previous Policy: Please add their name(s) to the 'Comments' section of your online registration so that we can seat you together; otherwise, we cannon ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.]
Only Registered Students Allowed In The Classroom During Class: This is so your child will have the best possible experience and the instructors have their full attention. Parents should plan to pick up their students at the end of the advertised hours for their class.
Important Information Regarding Children With Special Needs: Our cooking instructors are skilled in teaching culinary education at an age appropriate level. Several of our instructors even have early childhood and teaching background and certification. However, we are not equipped to work with, nor are these classes designed for, children who may have special needs, issues with focus, or difficulty with sitting still to listen and concentrate on the instructor or issues with relating to other students in a classroom setting. When we encounter a student who requires significant special attention, the experience for the other students suffers. While our class and cooking camps are well staffed, we just don’t have the staff to be able to allocate someone to work directly with your child for the entire class. Should we identify a situation where we believe a student falls within one or more of these categories, we will be contacting you to pick up your students. Unfortunately, we will not be able to issue a refund for all or any part of the class or camp fees. Please feel free to call us to discuss any questions or concerns that you feel should be discussed in advance of your child’s class. Please be aware of our 5-day cancellation policy.
Junior Chefs in the Kitchen™, Junior Chefs Academy™, Li’l Kids In The Kitchen™, Tiny Tots In The Kitchen™, Professional Culinary Arts Classes & Series™ and Pro Classes™ are trademarks and service marks of The Culinary Center of Kansas City®.
Junior Chefs: 3-Day Passport To Taste Summer Cooking Camp
Once July hits, the summer activities are well underway, and the sooner your kids (ages 9-14) register for this BRAND NEW interactive 3-day cooking series, the sooner you’ll be able to relax knowing you will be well educated and have fun on this culinary trip around the globe!
Experienced instructor Susy Lara has designed a super fun summer cooking camp where your budding chefs can experience foods from around the globe, including the good ol’ USA, as they learn to cook delicious recipes. Susy has been teaching kids classes at CCKC for many years and always gets rave reviews from her students. She's also a second grade teacher, so she's had tons of experience in the classroom!
The kids will learn lots of basic cooking techniques and fundamentals like knife skills (no TSA checks here!), measuring, mixing, and more. And, here’s the bonus… they will have the recipes and the know-how to DO THIS AGAIN at home! You’re welcome, parents!
Sign you kids up for this cooking series, and if I were you I would do it soon because this one will fill quicker than it takes for your kids to go through your “summer snack box” at home!
Participation Classes | Tasting
Wed 7/8, Thu 7/9, Fri 7/10 10:00 a.m. - 2:00 p.m.
CAMP DESCRIPTIONS
Day 1: Mexican Fiesta! Our global culinary journey begins south-of-the-border....because what kid doesn’t love Mexican food, right? They’ll spice things up as they learn as they learn basic culinary skills, and help prepare authentic Green Enchiladas, moist and oh-so-delicious Tres Leches Cupcakes and more! Ole!
Day 2: American Comfort Food! It’s all about waking up your taste buds with Parmesan Crusted Chicken with Roasted Potatoes and a fresh summertime Berry Crumble. Yum!
Day 3: Asian Delights: On our final day, we’ll hop on the Orient Express ‘cause we’ll be traveling through the exotic world of Asian cuisine. Chicken Lettuce Wraps, Fruit Egg Rolls and more. Yep, you heard me – egg rolls with fruit!
IMPORTANT INFORMATION ABOUT THIS CLASS:
We Require A Waiver Signed By Parent/Legal Guardian:
· Prior to admittance to this class, a Waiver must be signed by a parent or legal guardian. [Click here to download the Waiver]
· Note that the Waiver requires that you provide (1) a phone number where you can be reached during the class if necessary and (2) name(s) of any additional people who are authorized to pick up the child after class.
· We encourage you to print off a copy of this Waiver, sign it and either 1) scan and email it to heather@kcculinary.com or 2) bring it to class with your student. Without an appropriately signed Waiver your child will not be allowed to attend class. We are sorry but we cannot make any exceptions to this rule. Also note that If someone other than the parent signs a Waiver, they will need a legal document to be presented that shows without question that they have the legal authority to sign a Waiver on behalf of your child at that time.
What To Wear To Class: For safety reasons, we also recommend that students wear close-toed shoes, long pants and have long hair pulled back.
If Your Child Plans To Attend Class With Someone Else, For On-Site Classes, when your child arrives, please ask them to check in with our Class Assistant who will give them information as to where they will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that your chile wear a mask when here at The Culinary Center of Kansas City. If your child is planning to sit next to someone attending with them, we would suggest arriving at least 20 minutes prior to the same start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you! [Previous Policy: Please add their name(s) to the 'Comments' section of your online registration so that we can seat you together; otherwise, we cannon ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together.]
Only Registered Students Allowed In The Classroom During Class: This is so your child will have the best possible experience and the instructors have their full attention. Parents should plan to pick up their students at the end of the advertised hours for their class.
Important Information Regarding Children With Special Needs: Our cooking instructors are skilled in teaching culinary education at an age appropriate level. Several of our instructors even have early childhood and teaching background and certification. However, we are not equipped to work with, nor are these classes designed for, children who may have special needs, issues with focus, or difficulty with sitting still to listen and concentrate on the instructor or issues with relating to other students in a classroom setting. When we encounter a student who requires significant special attention, the experience for the other students suffers. While our class and cooking camps are well staffed, we just don’t have the staff to be able to allocate someone to work directly with your child for the entire class. Should we identify a situation where we believe a student falls within one or more of these categories, we will be contacting you to pick up your students. Unfortunately, we will not be able to issue a refund for all or any part of the class or camp fees. Please feel free to call us to discuss any questions or concerns that you feel should be discussed in advance of your child’s class. Please be aware of our 5-day cancellation policy.
Junior Chefs in the Kitchen™, Junior Chefs Academy™, Li’l Kids In The Kitchen™, Tiny Tots In The Kitchen™, Professional Culinary Arts Classes & Series™ and Pro Classes™ are trademarks and service marks of The Culinary Center of Kansas City®.
Events in this Series: