Intro To Cake Decorating - Beginning Techniques

NOTE: This class was moved from Sun 5/3. 

In today's 3-hour introductory class on cake decorating, you’ll explore some basics about cakes like the importance of 'crumb-coating', cooling, leveling, prepping and more.

Then, it’s all about the decorating as your instructor, Rachel Van Stratton, walks you through the steps to make a homemade Buttercream Icing. Next, she’ll show you how to use decorator bags, tips and more as you learn to make basic decorations such as stars, rosettes, and shell borders.  Everything you need to know to make your cake decorating a breeze!

It will all come together as you practice leveling, crumb-coating, icing and decorating your very own mini-cake that you’ll get to take home and show off to your family. Say goodbye to grocery store cakes!

Participation Class|  Take-Home Mini Decorated Cake
Sat 6/13/20   10:00 a.m. - 1:00 p.m.

NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

PLEASE NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing.  If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!