Knife Skills 101 (Moved to 5/6)
NOTE: This class has been moved to Wed 5/6. If you were already registered for this class prior to its move, please note that we have sent an email about this move to you using the email we have on file. If you have not received that email, (1) it may find it in your spam/junk file or (2) someone else may have registered you for the class in which case the email would have gone to their email address. Please visit that date on our calendar to register. Thank you!
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We’ve been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!
In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade and more. You’ll receive some important hands-on experience under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking!
(Feel free to bring your own knives to class, or you may use our knives for the class.)
Hands On | Snacks
Wed 4/1/20 6:30 - 9:00 p.m.
Please note that alcoholic drinks will not be available during this class.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
Events in this Series: