A Kick-Ass Steak & Seafood Cooking Class!
Grab some friends and join us for a kick-ass Saturday night cooking class as you work alongside one of our most popular instructors, Bruce Campbell, and learn and help prepare some fantastic recipes to create a fabulous steak & seafood dinner.
You’ll learn a variety of cooking techniques such as sautéing, sous vide (what’s that? You’ll have to sign up to find out!). We’ll discuss baking times and temperatures as we get a lesson on grilling, too!
You’ll learn how to prepare Seafood Chowder with Sweet Drop Biscuits, Beef Tenders with Steak Butter, Maryland-Style Crab Cakes served with fresh Chili Lime Aioli with Savory Potato Shingles and Glazed Carrots. For dessert… Bruce will show off his skills as he demos a spectacular Chocolate Dark Rum Truffle Torte, right before your eyes. Bruce will also pair a wine that will enhance tonight’s dishes.
Limited Hands On | Dinner & Wine Pairing
Sat 5/2/20 6:30-9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Our Flavorful Weekend Nights™ classes are just that, unique and tasty culinary experiences on weekend nights, most of which are hands-on! Movie, Schmovie....why not learn to cook with your friends, dates or your “luvva”? They are the perfect mix of culinary education and fun night out!
“Flavorful Weekend Nights™” is a trademark and service mark of The Culinary Center of Kansas City®.
If you plan to attend this class with another party who signed up separately, please add their name(s) to the COMMENTS section of your online registration so that we can seat you together; otherwise we cannot ensure that you will be seated together for the class. If you register for multiple students at one time, that registration will prompt you to supply the names of all students you are registering and we will know to seat you together. Thank you!
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