Best. Ribs. Ever.
Yeah, yeah, we know – your ribs are the best, right? Even YOU might argue with yourself on that one after you take this class.
Folks, it doesn’t get much better than having Bruce Campbell, an award-winning BBQ expert, in the house teaching us everything he knows about RIBS – from ‘old-school’ to ‘high-tech’ techniques, Bruce will cover it all.
It’s a rib-ticklin’ class (we had to go there, didn’t we?) where he’ll explore the different cuts and types of ribs (Spare ribs, St. Louis Ribs, Baby Back Ribs, etc.) and offer spot-on advice on how to determine which package to buy at the store.
How do you prepare all these ribs? Yup, he’ll show you, including use of rubs and mops, super handy BBQ techniques, and a lesson on the proper equipment to get the job done.
He’ll demo three different methods of cooking ribs – smoking, baking and the newest fad, sous vide (once you know this cool way of cooking ribs, you may never look back!).
Plus, you’ll get to taste ‘em all – along with some fantastic recipes for sides like Cheesy Corn (you perked right up when we said cheese, didn’t you?) and Bruce’s Award-Winning BBQ Beans. Whoa.
This informative class will take your rib-cooking expertise to the next level … and we ain’t just “blowin’ smoke!” Expect to take lots of notes in this demo-only class.
Demonstration Class | Tasting
Sun 7/12/20 5:00 - 7:30 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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