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Creative Fish Cookery

image for a Creative Fish Cookery
Price $65.00
Instructor: Gary Hild
Location: The Culinary Center of Kansas City
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How many times have you proclaimed, “I need to start eating more fish!?” Well, it’s true that adding fish on a regular basis will result in huge changes in our health. Rich in protein, essential vitamins, minerals and omega 3 fatty acids (an essential fatty acid that benefits the heart), fish will quickly jump-start your road to healthier living.

Join us for an informative and perhaps life-changing class, as you learn how to cook, eat and live better. Chef Gary Hild, a longtime CCKC instructor and Executive Chef, is in ‘da house to show you how to cook fish, the right way.

Tonight we’ll look at ways to incorporate more fish into our diets – and enjoy recipes that even the non-fish lover will appreciate. His years of experience, and informative teaching style, will send you away with lots of great information and the confidence to make cooking with fish at home, a snap! 

You’ll learn fish identification, cleaning, storage, prepping and cooking methods, including grilling and pan sautéing, sauce-making tips, just to mention a few of the culinary fundamentals taught in this great class. 

We’ll learn as he shows us how to make several creative fish dishes that you can add to your cooking repertoire like Pan-Seared Salmon with a lovely cream sauce, Sautéed Tilapia with Olives & Pernod, a classic Shrimp Scampi, and Crispy Baked Cod.  

Participation Class | Tasting
Sun 8/16/20  5:00 - 7:30 p.m.


NOTE:  Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.

NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!

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