(No Longer Available) Game of Scones - Making Perfect Sweet & Savory Scones

Join professional Pastry Chef Erik Sharp as you learn all about the world of making perfect scones and fillings. You won’t believe how versatile a scone can be! 

Chef Erik has garnered years of baking experience under his belt, so you can expect to learn much from this expert baker.  In today’s demonstration class, he’ll teach essential baking and pastry techniques, as well as guidelines for shaping and baking all types of scones and more.  We’ll learn to make both sweet and savory versions, as well as an amazing lemon curd recipe.

From mixing, shaping and flavoring to baking, freezing and presentation, Chef Erik will make sure you are armed with the correct way to make fantastic scones and fillings.  

As a bonus, he’ll also throw in a quick lesson on how to turn the lemon curd into tangy Lemon Bars.

Of course, you’ll take home the recipes for everything covered in today’s class.

Demonstration Class | Tasting
Sat 7/11/20   10:00 a.m. - 12:30 p.m.

NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!