Learn To Make Perfect Cream Puffs, Gougeres, Eclairs & More with Pastry Chef Erik Sharp
Doesn’t matter what you call ‘em… profiteroles, choux a la crème or pâte à choux… the delectable cream puff takes center stage during today’s ultimate pastry class.
You’ll learn much from Pastry Chef Erik Sharp as he walks you through the steps to create fabulous cream puffs and more – from start to finish. You’ll sit back and relax while Chef Erik shows off essential techniques learned from his many years of baking experience as he explores basic measuring techniques, learn about the ingredients, and more while demonstrating how to make the perfect Pâte à Choux dough.
Then, he’ll make savory Gougeres (cream puff appetizers) that you’ll be able to taste while he teaches the rest of today’s pastry items like light and airy Cream Puffs.
Hold onto your chef hats, though, because Chef will also cover fabulous variations, shapes and finishes like the ever-popular Éclair; and more. Of course, you’ll learn how about amazing fillings for our beautiful baked pastries and discover the proper ways to fill them.
Prepare to take lots of notes in this demonstration class and walk away with the knowledge and confidence to create beautiful puff pastry at home.
Demonstration Class | Tasting
Sat 7/18/20 10:00 a.m. - 12:30 p.m.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!!
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