Corked & Forked: Intro To Food & Wine Pairing with Chef Andrew Kneessy
With some simple rules and basic education, you can have a handle on how to pair wines with your favorite dishes. Chef Andrew Kneessy, an accomplished Executive Chef with extensive wine and food-pairing knowledge, is as passionate about wine as he is about food!
We’re in luck tonight because you’re going to get the best of both worlds as he shares simple rules for pairing wine as well as teaches us the various favor profiles. Whether you just want to understand the wine list when you’re dining out or make your around a wine shop, this class is your 'go to' class!
How to pair with Asian dishes, barbecue, delicate fish dishes, Mexican… you name it. We’ll take a trip through the awesome of world of flavor profiles as we taste ingredients and small plates with the various wine choices best suited for that ingredient or dish. Chef will even teach you how to walk through a couple of the small plate recipes he will be serving.
A great class with lasting benefit… from an experienced Chef and oenophile!
Demonstration Class | Tastings & Wine Pairings
Thu 7/30/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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