Knife Skills 101
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We’ve been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!
In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade and more. You’ll receive some important techniques under the supervision and tutelage of Chef Richard McPeake. This is a must for all of those serious about cooking!
(Feel free to bring your own knives to class, or you may use our knives for the class.)
Mon 8/10/20 6:30 - 9:00 p.m.
Please note that alcoholic drinks will not be available during this class.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
Events in this Series: