(No Longer Available) Sticks & Skewers from Around the World!
Join us as we explore one of the oldest cooking methods known to man — roasting foods on a stick!
Around the world, cooks and chefs have devised interesting and delicious ways to prepare foods to be cooked on wood, metal, bamboo and herb skewers. It allows marinades and other flavorings to penetrate further into the main ingredients.
We’ll learn standard cubing techniques as well as the weaving method. From the standard kebob to the Italian Speidini, these recipes make for great grill parties with your friends.
As usual in Chef McPeake’s classes, you’ll be given important cooking instruction as he walks you through the various techniques such as: proper grill methods, timing considerations, the ever-popular “quick-grill” method and how to use the various “heat zones” for different ways to prepare foods on the grill.
The tasting menu will include: Chili Shrimp Brochettes, Chicken Speidini with Amoggia Sauce, Thai Chicken Satay with Peanut Sauce, Middle Eastern Kofta with Cucumbers in Minted Yogurt Sauce.
So c’mon! “Get on the stick” and sign up for this awesome class!
Participation Class | Tasting
Sun 8/23/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
Offering serious educational curriculum dedicated to the art and science of grilling and smoking, our Midwest Barbeque Institute™ classes are taught by some of the finest BBQ instructors in the world… right here in Kansas City! Classes are offered on a continuing basis through the year with new topics and classes added continuously. Customized BBQ events are available too!
Midwest Barbeque Institute™ is a trademark and service mark of The Culinary Center of Kansas City®.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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