The Italian Trattoria
Tonight, it's the ultimate dinner of Italian classics with Chef Richard McPeake – graduate of the Culinary Institute of America, cookbook author and culinary instructor extraordinaire!
Chef Richard is professional and passionate about sharing some of his favorite recipes. He’ll start by showing you how to make a classic Cannelloni Piedmontese appetizer. Then, you’ll learn to prepare a beautiful Grilled Fennel Salad with Sambucca and Fresh Grapefruit. Next, Chef will walk you through the three stages of cooking the perfect Asiago Risotto. From there, he will demonstrate how to make our outstanding entree, Pork Milanese with Lemon Brown butter.
To finish our evening, Chef will show off his culinary skills as he makes Semifreddo, a lovely semi-frozen dessert. What a menu!
At the end of our class, we’ll raise a glass of wine and toast to our success in the kitchen as we enjoy this scrumptious Italian dinner.
Participation Class | Dinner
Thu 8/27/20 6:30 - 9:00 p.m.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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