Everyday Mexican Cuisine featuring Fajitas!
Get ready to garner tons of essential kitchen skills as you learn how to prepare traditional home-style Mexican dishes.
Mexican cooking expert, instructor Susana Lara Ramirez will teach our stellar menu that includes Spicy Beef and Shrimp Fajitas, Homemade Tortilla Chjps and Salsa, Pico de Gallo, creamy Guacamole and Mexican Rice. Then, cool things off with a traditional Mexican dessert of Fresas con Crema (strawberries with cream).
You’ll also learn how to identify and work with locally-found Mexican ingredients so that you can prepare these traditional recipes at home, and taste everything learned in class too! Viva Mexico!
Participation Class | Tasting
Tue 8/18/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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