Learn To Cook Asian Cuisine… including a Lesson on Dumplings & More
Asian cuisine is fresh, flavorful and interesting, not to mention healthy. In tonight’s class, we’ll learn some of the fundamentals of basic Asian cooking with Chef and Lead Instructor Jill Garcia Schmidt.
It will be a great night of culinary fun with Chef Jill as she teaches basics like knife skills, sautéing, sauce-making and more. You’ll learn how to prepare classic Asian dishes such as Spicy Sichuan Dumplings and Minced Pork with Noodles… plus a lesson on Fried Rice.
You’ll walk away with tons of information on how to cook these authentic Asian delights in your own kitchen.
Participation Class | Tasting
Wed 8/19/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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