Homemade Cinnamon Rolls
We’ll spend this morning making 'warm' memories as you learn to create phenomenal cinnamon rolls from scratch.
You’ll be up to your ears in cinnamon, sugar, flour, and butter in this popular class while you learn to mix, knead, shape, and sprinkle - all while learning real baking tricks and techniques with Chef Mari Ruck… or as we call her around here, The Cinnamon Roll Lady. Imagine the delicious aromas when you whip these up and bake them for your family!
Note: If you live more than a 30-45 minute drive from CCKC, bring a small cooler with you to carry your dough home without it over fermenting)
Participation Class | Tasting & Take-Home, Ready-To-Bake Cinnamon Rolls
Sun 10/25/20 10:00 a.m. - 1:00 p.m.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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