A Croissant Is A Beautiful Thing with Pastry Chef Erik Sharp

Ahhhh, the croissant… that beautiful, flaky, buttery, golden, crescent-shaped, joy in your mouth, pastry that sings to the taste buds. Considered elusive even to the most seasoned baker, many don’t think they are within their reach skill-wise until a professional baker tells them that yes, it IS possible!

Pastry Chef Erik has many years of baking and pastry experience, so you’ll be learning from one of the best in the biz. Today he’ll share his talents and time with us as he teaches you how to make and bake croissants… step by step. It’s a process that takes some time, but the rewards are amazing and completely worth it!

Then he’ll demonstrate how to shape croissants and tips on baking them up perfectly, so they look as good as the ones in those bakery cases!

Yes, we’ll be tasting croissants… and you’ll take home the recipes and know-how to make them at home.

Demonstration Class | Tasting
Sat 9/12/20     10:00 a.m. - 12:30 p.m.

NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated.  We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request.  Both students would need to be comfortable with the request to be seated together. Thank you!