An Executive Chef’s Secrets For Perfect Risotto Dishes
Join us for a special cooking experience with a seasoned culinary instructor, and learn to make perfect Risotto, plus a bonus lesson on the proper way to cook poached Scallops that pair perfectly with risotto.
This evening Executive Chef and experienced culinary instructor, Richard McPeake, will help you discover that, with a little bit of know-how and some practice, your risotto will turn out perfectly. Once you learn the basics of preparing risotto, you’ll be astounded at the many variations such as Creamy Risotto AND a Savory Beer Risotto (that’s cooked with beer) that you’ll learn to prepare to change it up!
Participation Class | Tasting
Wed 10/07/20 6:30 - 9:00 p.m.
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine, with additional beverages available at a nominal cost.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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