(No Longer Available) Sweet & Savory Scones with Pastry Chef Erik Sharp
Join professional Pastry Chef Erik Sharp this morning as you learn all about the world of making perfect scones and fillings. You won’t believe how versatile a scone can be! Chef Erik has garnered years of baking experience under his belt, so you can expect to learn much from this expert baker.
In today’s class, he’ll teach essential baking and pastry techniques as well as guidelines for shaping and baking all types of scones, and more. We’ll learn to make both sweet and savory versions as well as some amazing lemon and orange curd recipes.
From mixing, shaping, flavoring, baking, freezing and presentation Chef. Well, not to worry… Erik will make sure you are armed with the correct way to make fantastic scones and fillings.
As a bonus, he’ll also throw in a quick lesson on how to turn the lemon curd into tangy Lemon Bars. Yum. Of course, you’ll take home the recipes for everything covered in today’s class.
Demonstration Class | Tasting
Sun 9/20/20 11:00 a.m. - 1:30 p.m.
NOTE: For Onsite Classes,when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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