ONSITE CLASS! Stir Fry Cooking Made Simple with Chef Jill Garcia Schmidt
We are offering the ability to sit right in our kitchens as Chef Jill Garcia Schmidt teaches this quick & easy cooking class. Yup. You’ll interact with Chef in an intimate kitchen setting but we know why you’re really here…the smells, the wine, the “behind the scenes” experience and oh yes…the TASTES! That’s what we thought.
Here’s the class description:
Stir fry is one of the most versatile cooking styles and a great way to stir up quick delicious meals in a snap. Let’s learn how to do it in this fun and informative Asian cooking class from a culinary pro. Chef & Lead Instructor Jill Garcia Schmidt will ‘wok’ you through basic stir-fry cooking techniques as you learn to create a quick delicious Asian dish. She’ll also share her expert tips for perfect stir fry cooking including how to choose a wok or pan that works best for your heat source.
Demonstration Class | Tasting
Wed 9/16/20 11:00 a.m. - 1:00 p.m.
(See offering of the ONLINE version of this class on this same date in our calendar if you’re interested in learning from the comfort of your home.)
NOTE: Unless otherwise noted, each evening class fee includes one glass of beer/wine with additional beverages available at a nominal cost.
NOTE: For Onsite Classes, when you arrive, please check in with our Class Assistant who will give you information as to where you will be seated. We will be arranging our classrooms to allow for social distancing. In order to comply with governmental orders and for the protection of our guests and staff, we ask that you wear a mask when here at The Culinary Center of Kansas City. If you are planning to sit next to someone else attending the class, we would suggest arriving at least 20 minutes prior to the start time of the class so that we can address that request. Both students would need to be comfortable with the request to be seated together. Thank you!
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